Eggnog Chia Pudding (Vegan Option, Gluten Free, High Protein, Meal Prep)

Merry Christmas, everyone πŸŽ…β€οΈπŸ˜˜ I hope you are having a good break/holiday if you are having some time off. I just wanted to share this delicious high protein and high fibre breakfast that I made for Christmas morning πŸŽ„πŸŽ…πŸŽ„

If you have some leftover eggnog from your Christmas celebrations, try this delicious eggnog chia pudding!! It was so so tasty, so I will be making it again before we run out of eggnog. It’s made with chia seeds, eggnog, yogurt, almond milk and ground cinnamon and topped with some fresh mango! Yum 🀀 This breakfast is high in fibre and protein, so it will keep you fuller for longer. It also makes a great snackπŸŽ…πŸ€€πŸ₯³

I hope you enjoy this recipe as much as I have. As always, please let me know what you think of this recipe. If you like what you see on this blog, you can follow me on my blog, Facebook or Instagram for some food porn. Also, if you do recreate this recipe, don’t forget to tag me on Instagram @subz_foodie πŸ™‚

Serves 2

Ingredients

  • 4 tbsp chia seeds;
  • 1/2 cup milk of your choice;
  • 1 cup eggnog;
  • 160g vanilla yogurt (or coconut yogurt for vegan option);
  • Pinch of ground cinnamon; and
  • Toppings: Fresh fruit – I used some fresh mango, cacao nibs, desiccated coconut.

Method

  1. In a medium bowl, place all the ingredients (except the topping) and whisk together until well combined and the mixture is not lumpy
  2. Set the pudding in the fridge for 3-4 hours or overnight to set. The pudding will become gel-like; and
  3. Serve with fresh fruit of your choice, cacao nibs and desiccated coconut πŸ₯₯

Happy making and happy new year,

Suba Xx

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