Sweet Potato & Cauliflower Parsley Salad with Creamy Vegan Dressing

I made this salad for dinner last weekend and it was a hit in my household. I love how well the roasted sweet potato and cauliflower goes with the creamy vegan dressing. I also added some of my crunchy spice roasted chickpeas as the salad topper for some crunchiness. I love all the different textures from the roasted vegetables, fresh herbs as well as the … Continue reading Sweet Potato & Cauliflower Parsley Salad with Creamy Vegan Dressing

Quinoa, Lentils & Tofu Salad – Asian Style

Once a week, I try to go vegetarian, mainly to give my liver a rest from all that meat processing during the week. In summer months, I try to make something light but still filling and nourishing for the body. In winter months, I try to make something warming and comforting, but still healthy and nourishing for the body. After all these years, experimenting with … Continue reading Quinoa, Lentils & Tofu Salad – Asian Style

Cauliflower Rice Salad

Cauliflower is one of the most versatile vegetable that I have come across. You can use cauliflower in almost anything – salads, stir fries, roast, curries or even make it into a mash and it will still taste amazing! This is because cauliflower can take up the flavour of almost anything as well as have different textures when cooked differently. Hence, cauliflower is a staple … Continue reading Cauliflower Rice Salad

Leeks, Broccoli, Bacon & Cashew Quinoa Salad

Ever since I discovered quinoa about six years ago, I have not looked back. Quinoa is now one of my favourite grains. Quinoa, typically grown in South America is not only gluten-free but also high in protein. I tend to replace rice and couscous with quinoa. Quinoa is not only great at soaking up the gravy/sauce from a dish but also great in salads. It … Continue reading Leeks, Broccoli, Bacon & Cashew Quinoa Salad