Once a week, I try to go vegetarian, mainly to give my liver a rest from all that meat processing during the week. In summer
Category: Sides/Salads
Homemade Quinoa Sushi
Before I met Dorian, I did not really like Japanese food. The only Japanese food that I would eat when I went to a Japanese
Healthier Spice Roasted Chickpeas
Chickpeas are a great source of protein and fibre, especially for vegans and vegetarians who do not get sufficient protein from animal protein. Chickpeas are
Healthy Homemade Pesto
Store-bought pesto often contain unnecessary ingredients and nasties such as excessive amounts of sodium, sugar and preservatives. Some preservatives I cannot even pronounce the name
Cauliflower Rice Salad
Cauliflower is one of the most versatile vegetable that I have come across. You can use cauliflower in almost anything – salads, stir fries, roast,
Tofu Patties
One day a week, I try to go vegetarian. The main reason I do is to allow organs such as my liver a rest day,
Healthy Foodie Creations 