Growing up I used to love having custard-filled steam buns (Chinese style custard baos) for snacks or dessert after dinner. I was craving the custard
Growing up, I used to love Char Siew Pao (steamed bbq pork buns) from the Chinese stalls. I used to have it once a week
I love making healthy-fied version of Asian/Chinese food at home. And a Kung Pao dish is one of my all time favourite Chinese dish. I
Do you ever feel like comfort food but still want something healthy to eat and easy to make? Well, this was me on the weekend.
I don’t often make Asian dishes. But when I do, I like to make my dishes on the healthier side. Most of the Asian dishes
One of my favourite Chinese dishes is Kung Pao Prawn/Chicken. But most restaurant Kung Pao dish is full of oil, MSG, sodium and unnecessary nasties.