Growing up, I used to love Char Siew Pao (steamed bbq pork buns) from the Chinese stalls. I used to have it once a week
Category: Malaysian
Traditional Sweets – Malaysian Coconut Candy
Growing up, my mom used to make us many different traditional Malaysian and Sri Lanka savoury and sweet snacks. One of the sweets that I
10-Minute Sesame Soy Fried Rice
Do you ever feel like comfort food but still want something healthy to eat and easy to make? Well, this was me on the weekend.
Sweet and Sour Chicken
I don’t often make Asian dishes. But when I do, I like to make my dishes on the healthier side. Most of the Asian dishes
Christmas Edition: Easy Homemade Prawn Laksa
Most Australians celebrate Christmas by having a feast with their family and friends. And most of us showcase seafood during Christmas meals. Prawn tend to
Easy Vegan Laksa Paste
One of my favourite food growing up is laksa. I used to have it for breakfast, lunch and sometimes even dinner. I used to look
