Healthy Foodie Creations

Healthier Wholemeal Waffles (Vegan, Gluten Free Option)

I bought an old school stovetop waffle maker about a year ago with the intention of making waffles that weekend! But that did not happen

When I am pressed for time or don’t really plan my meals ahead of time or just feel like making something out of the blue

I have been making these fritters frequently as of late because they are tasty, packed with nutritious veggies and plant protein and can be made

Growing up I used to love having custard-filled steam buns (Chinese style custard baos) for snacks or dessert after dinner. I was craving the custard

I have been making this chia pudding on repeat for the past few months for breakfast. I usually meal prep them for work day breakfasts

Who else loves hot cross buns as much as I do? I always look forward to Easter as the supermarkets and bakeries start to sell