Who’s excited to meal prep again? Call me weird, but I am 😊 I am looking forward to some kind of routine again and eating
Growing up, I used to love Char Siew Pao (steamed bbq pork buns) from the Chinese stalls. I used to have it once a week
I have made this dish with minced chicken and turkey before but not with tofu. It was Monday and I like to go meatless on
I love making healthy-fied version of Asian/Chinese food at home. And a Kung Pao dish is one of my all time favourite Chinese dish. I
One of my favourite meat is salmon (I know it’s a fish). I can have salmon everyday of the week. I love my salmon pan
Do you ever feel like comfort food but still want something healthy to eat and easy to make? Well, this was me on the weekend.