Gluten Free – Healthy Foodie Creations

Vegan Palak Paneer

If you love Indian food, chances are you have tried palak paneer at an Indian restaurant. I don’t know about you, but when we go

For Friday night pasta night this week, I decided to make my own pasta. I decided to make some gnocchi as they are time consuming

I believe in zero waste, so I tend to keep the liquid from canned chickpeas (aquafaba) to make vegan desserts and snacks. I have heard

I love making healthy-fied version of Asian/Chinese food at home. And a Kung Pao dish is one of my all time favourite Chinese dish. I

One of my favourite toast combination is peanut butter and jam. I always look forward to a good peanut butter and jam on toast for

If you have not already noticed, I love peanut butter. I have it in my smoothie, breakfast porridge, chia pudding, salad dressings and in stir