Nut Free – Healthy Foodie Creations

Valentine’s Day Edition: Healthier Spiced Cake with A Lighter Cream Cheese Icing (Vegetarian, Vegan Option)

Wow, what a tumultuous 12 hours it has been! From being free to do almost anything we want in Melbourne to stage 4 lockdown within

I was looking for a healthy-ish muffin recipe to make for snack this week, then I remembered these healthy breakfast muffins that I used to

I have been making these fritters frequently as of late because they are tasty, packed with nutritious veggies and plant protein and can be made

Growing up I used to love having custard-filled steam buns (Chinese style custard baos) for snacks or dessert after dinner. I was craving the custard

I don’t know about you, but I cannot believe that Christmas is less than 2 weeks away! And I do apologise for the lack of

I have been making this cheesecake for over 15 years now. It was one of the first cakes that I learnt how to make. I